EU poised to allow lactic acid treatment for meat carcasses
Friday June 22 2012
Volume: 54 Issue: 14
The European Union is poised to allow meat carcasses in slaughterhouses to be treated with lactic acid, Agra Europe reports.
You need to log in to see the full article:
If you are not a subscriber, you can subscribe here
© Informa UK Limited. All rights reserved. Copyright contained in any part of this article is owned or and/or controlled by Informa UK Limited No part of the article may be reproduced, stored in a retrieval system, or transmitted in any form or by any means electronic, mechanical, photographic, recorded or otherwise without the prior written permission of Informa UK Limited though you may print or download the article (in whole or in part) for your personal and non-commercial use.