R & D News
May 18 2013
Researchers assess climate change effect on dairy chain
A new research drive to assess the links between cattle and climate change is being launched in the US, where recent droughts have focused attention on livestock's vulnerability to weather extremes.
Read Article >>NZ deer's milk could be latest health food
The world's first cheese from red deer could improve the immune system of humans, potentially making deer's milk worth up to NZ$100 (€64) a litre on niche health food markets.
Read Article >>'Lightproof' bottle keeps milk fresher, says Fonterra
Fonterra has created a new concept in milk freshness: protection against 'light damage', which it claims causes deterioration in taste.
Read Article >>Go easy on the salt: cheese sodium levels halved
Denmark's Chr. Hansen has developed an ingredient innovation enabling cheese producers to cut sodium content by up to 50% while maintaining taste and texture.
Read Article >>
